The Tears of Cheese: Understanding the ‘Làgrima’ in Casu Marzu
Casu Marzu, the notorious Sardinian cheese, is famed for its live maggots and pungent flavor. But a key part of its character, often overlooked by outsiders, is a liquid that drips from the cheese, known as “làgrima,” or the tears. This liquid is more than just moisture; it is a critical component of the cheese’s … Baca Selengkapnya